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Easy & Simple Baked Chocolate Pudding

Easy & Simple Baked Chocolate Pudding

Just warm up the ingredients, mix and steam cook.
This is an easy baked chocolate pudding.

Ingredients: 4 x 9 cm diameter ramekins

Milk
200 ml
Heavy cream
30 ml (2 tablespoons)
Sugar
50 g
Chocolate bar
55 g (1 chocolate bar)
Vanilla oil (or vanilla essence)
to taste
Eggs
3

Steps

1. Put the double cream, milk, and sugar in a heat proof container with a spout. Heat in a 500 W microwave for approx. 3 minutes. Mix well.
2. Break the chocolate into small pieces. Add to the milk mixture and mix well while melting the chocolate in the residual heat. Add the vanilla oil, mix lightly and cool a little.
3. In a different bowl, beat the eggs together and add into Step 2 little by little, stirring well after each addition.
4. Preheat the oven to 140℃. Begin to boil water for the water bath.
5. Strain Step 3 into ramekins, mugs or other small heatproof containers.
6. Place the ramekins on a baking tray and fill half of the tray with boiling water. Steam cook the puddings for 50 minutes at 140℃.
7. Check with a bamboo skewer, and if it comes out clean, they are done. Chill in the fridge and enjoy.
8. For Valentine's Day, draw on the pudding with a white chocolate decorating pen (not listed), or sprinkle with sliced almonds (not listed).
9. Or without chocolate! "Simple Baked Custard Pudding" Recipe ID: 2023490

Story Behind this Recipe

I wanted to make chocolate pudding easily and so I made it without a pan or steamer.