This flavor makes me nostalgic.It's cooked with pork, so it's pretty filling too.
I loved this dish since I was a kid. I could eat it with a lot of rice.I sometimes add chikuwa fish cake or burdock fish cake. I added meat so that my husband would eat well.
If you cook the sauce too long, it's going to be too salty, so be careful.I twisted konnyaku for this recipe but you can simply treat the konnyaku like I did in this recipe (Recipe ID: 786040.)
Enjoy Japanese food around the world.