Add the sugar and honey into a saucepan along with the white wine. Bring the mixture to a boil and boil off the alcohol.
Turn off the heat, add the dissolved gelatin and stir well.
Put the mixture in a tray or container and leave to set in the fridge.
Mash the mixture up with a fork to create the crushed jello and add it to some glasses along with your preferred type of berry.
Keep the glasses chilled in the refrigerator until just before your guests arrive. Fill the glass with champagne or carbonated water to serve.
You could also add the mixture into some small cups and enjoy them as a jello-like dessert.
Story Behind this Recipe
There are a lot of opportunities to throw parties around the end of the year and I wanted to surprise my guests with a welcome drink.
Make this drink however sweet you'd like. If you want it to have a more subtle sweetness you can omit the honey and reduce the amount of sugar. You can make a diverse range of flavours by adding a squeeze of lemon juice or a dash of grapefruit juice etc.