Sweet and moist! These omelettes are a beautiful yellow color. My boys' favorite tamagoyaki using only a single egg.
I made several kinds of tamagoyaki, but my family says this is the best so far! I wanted to make it using only 1 egg.
＊Don't rush - cook patiently over very low heat.＊If you roll them up when it's thoroughly cooked, it breaks apart. So, roll them up while the egg is only half-cooked, and cook thoroughly afterwards.
Enjoy Japanese food around the world.