Sweet and Savory Shirataki Noodles with Egg

Sweet and Savory Shirataki Noodles with Egg

This goes well with cooked rice and makes a great bento item. My daughter loves this dish--she says as long as she has rice to enjoy it with, this is all she needs for dinner.

Ingredients: 2 servings

Shirataki noodles
1 package
Vegetable oil
as needed
1-1.5 tablespoons
★Soy sauce
1-1.5 tablespoons
Adjust the amount of soy sauce and sugar to taste.


1. Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes.
2. While cooking the noodles, beat the eggs.
3. Drain the noodles well, heat oil in a pan and fry the noodles.
4. Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center.
5. Transfer to a serving plate and it's done.
6. Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.

Story Behind this Recipe

This is a great dish for dieters.