This is a macrobiotic-style faux cheesecake.It has a nice richness despite not using dairy products, butter, eggs, or sugar. It's a bit sticky but filling and delicious!
I wanted to eat a healthy treat using firm tofu.I tried various things including soy milk and silken tofu, but firm tofu was the best for a stiff cheese-like texture.
I lightly rinsed off the tofu before mixing it into the batter. Since you just mix everything together I don't have any hints.The cake is 348 calories in total.
Enjoy Japanese food around the world.