Hot and Warming Minestrone Soup

Hot and Warming Minestrone Soup

Just chop the vegetables up and simmer! It's done in about 20 minutes.
Add soy beans for for growing kids.

Ingredients: 5~6 servings

1/2 medium
1 small
1 large
Bacon block
100 g
Cooked soy beans
120 g
Bay leaves
4 cups (800 ml)
Consommé soup stock cubes
Canned tomato (whole or diced)
White wine
80 ml
Parsley or string beans (optional)
as needed


1. Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
2. Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
3. Add water, stock cubes, and bay leaves and bring to a simmer.
4. Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
5. Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.

Story Behind this Recipe

For growing kids and for healthy skin, I made minestrone soup with soy beans.
It's a family favorite!