Easy and Quick Mackerel and Egg Rice Bowl

Easy and Quick Mackerel and Egg Rice Bowl

You can make this with just a few ingredients.

Ingredients: about 3 servings

Canned mackerel in broth
1 can
5 teaspoons
Mentsuyu (2x concentrate)
3 tablespoons
Eggs (large)
Grated ginger
1/2 teaspoon


1. Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
2. Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
3. Scoop onto a bowlful of rice and you're done.
4. This is the canned mackerel I used.
5. I used this mentsuyu sauce.
6. If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.

Story Behind this Recipe

I make this when I'm too busy to go shopping and have no time. My family calls it "lazy" but everyone still loves it!