Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it.
Heat margarine in a pan, then mix in the onion and bacon.
Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later.
Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful.
In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking.
Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape.
Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!
Story Behind this Recipe
My kids were wanting to have a Halloween party and so I thought up this dish. My kids were so happy with them!
When making the cooked eggs you don't have to cook both sides. You can of course add/substitute anything you want to the rice.