Halloween Omurice with Leftover Rice

Halloween Omurice with Leftover Rice

Kids love omelet rice. When you add a festive Halloween face, it becomes the perfect Halloween party meal.

Ingredients: 4 servings

2 slices
4 tablespoons
☆Salt and pepper
a small amount
☆Soup stock cube
1 teaspoon
☆Soy sauce
1 teaspoon
☆Worcestershire sauce
1 teaspoon
1 teaspoon
a pinch
◎Katakuriko slurry
1 tablespoon
Nori seaweed
as needed
Vegetable oil
a little
Cooked rice
4 servings


1. Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it.
2. Heat margarine in a pan, then mix in the onion and bacon.
3. Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later.
4. Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful.
5. In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking.
6. Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape.
7. Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!

Story Behind this Recipe

My kids were wanting to have a Halloween party and so I thought up this dish. My kids were so happy with them!