Please refer to Recipe ID: 1986337 to make the base cake and chocolate coating.
Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden.
Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened.
When the chocolate hardens, draw faces to finish.
Story Behind this Recipe
This is a cake pop version of the ghost trifles (Recipe ID: 1265807).
You could use store bought baumkuchen. You could use corn dog sticks. To melt the white chocolate, put in cups and warm over hot water. No need to temper. Make sure the hot water doesn't spill into the chocolate.