Ghost Cake Pops For Halloween

Ghost Cake Pops For Halloween

An easy recipe for cake pops made with Baumkuchen and cream cheese.

Ingredients: 10 to 12 cake pops

Cake pop base:
180 g
Cream cheese
80 g
Vanilla essence
As needed
White chocolate (I used DARS chocolates)
2 boxes (90 g)
Olive oil (or vegetable oil)
1 teaspoon
Chocolate (to melt and add into cornet cakes)
As needed


1. Please refer to Recipe ID: 1986337 to make the base cake and chocolate coating.
2. Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden.
3. Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened.
4. When the chocolate hardens, draw faces to finish.

Story Behind this Recipe

This is a cake pop version of the ghost trifles (Recipe ID: 1265807).