This can be made with just 1 frying pan. There's no need for long simmering, and you can use everyday ingredients to make this delicious restaurant style dish. The buttered rice can be made easily in a rice cooker too!
Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
Add the beef and mushrooms, and saute until cooked
Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
Add the sour cream, heat through for 2 minutes and it's done!
Story Behind this Recipe
I made this when I was short on time, and it was excellent!
Add frozen vegetables to the buttered rice when you cook it to make it colorful. The key is to saute the onion until it's golden brown. If you don't have canned tomato, peel a whole fresh tomato by putting it in boiling water and dicing it. If you don't want to bother making buttered rice, normal rice is fine!