[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

These are potato mochi made with potatoes, katakuriko, and salt. I wrapped them with nori seaweed, and prepared them isobe-yaki style.

Ingredients: 4 pieces

3 (300 g)
Flavored nori seaweed
4 sheets
5 tablespoons
Butter (or margarine)
1 teaspoon
1/2 teaspoon
Soy sauce
to taste


1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
5. Try these Potato Mochi Dumplings with Cheese (Recipe ID: 1244178)

Story Behind this Recipe

I adjusted the amount of katakuriko and the pan-frying time. This recipe can be used in many different dishes.