This is an easy winter dish. Cut! Position! Steam!In just a couple steps, you'll have a delicious main dish!
I made this because I wanted an easy way to prepare delicious cod.
The Chinese cabbage shrinks when you cook it, so if you want to eat lots of it, put in a hefty amount. Adjust the seasonings according to your preference! This dish is light and healthy.
Enjoy Japanese food around the world.