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Easy Jack-O'-Lantern Shaped Tamagoyaki

Easy Jack-O'-Lantern Shaped Tamagoyaki

This is a tamagoyaki with a touch of sweetness to put you in a Halloween mood.
It's hard to resist that cute face. How about one for your bento?

Ingredients: 2 servings

Egg
1
Sugar
1 teaspoon
Salt
A pinch
Nori (dried seaweed sheet)
As needed

Steps

1. Season the egg with sugar and salt, and make a tamagoyaki.
2. Wrap in plastic wrap to mold them into a tube.
3. Affix the eyes and mouth cut out of nori, and they're ready to serve.
4. Recipe ID: 1954975
5. Recipe ID: 1962505

Story Behind this Recipe

I got into the Halloween mood, and made this for my bento.