It's easy! All you need to do is microwave the kabocha squash, mix the ingredients, and bake!They are petit and cute kabocha squash cheese cakes. Make them for Halloween.
I added kabocha squash to our family's favourite petit size cheese cake, and arranged them into Halloween style.
※The baking time differs depending on the oven, so please adjust it.※I used Philadelphia brand cream cheese.※I bought a 200 ml carton of heavy cream so I made whipped cream with the remaining 50 ml.
Enjoy Japanese food around the world.