Jumbo Pan-Fried Shumai (A Lazy Dish)

Jumbo Pan-Fried Shumai (A Lazy Dish)

These pan-fried shumai are cooked in the frying pan just like hamburgers.


Onions (minced)
Ground pork
200 g
2 tablespoons
Shumai skins
1 tablespoon
●Soy sauce
1 1/2 tablespoons
1-1 1/2 tablespoons
●Oyster sauce
1 teaspoon
●Sesame oil
1 tablespoon


1. Coat the minced onion with katakuriko.
2. Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
5. Once the water has evaporated, it's done.

Story Behind this Recipe

This is an elegant shumai dish that doesn't require wrapping the skins one by one.