Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Stir-Fried Bok Choy, Pork, Mushroom, and Egg

This is an easy dish It's nutritious and goes great with rice.

Ingredients: 2 servings

Bok choy
2 heads
Shimeji mushrooms
1/2 packet
Thinly sliced pork belly
150 g
Plain flour
a small amount
Salt and pepper
a small amount
Sesame oil
1 to 2 tablespoons
☆Oyster sauce
1 tablespoon
1 teaspoon
1 teaspoon
☆Soy sauce
1 teaspoon
☆Chinese soup stock
1/3 teaspoon
1 teaspoon


1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms.
2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour.
3. Combine the ☆ ingredients. Lightly beat the egg.
4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked.
5. Without cleaning the pan, add the pork and stir-fry.
6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry.
7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly.
8. Transfer to dishes and serve.

Story Behind this Recipe

I wanted to come up with a quick and nutritious stir-fried dish.