Put all of the ingredients for the bread other than the corn into a bread machine and set it to make the dough.
Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let them sit for 15 minutes.
Roll out the dough with a rolling pin into a 30cm by 15cm shape and sprinkle the corn on. From the bottom, roll the dough up.
Divide the dough into six portions and put them into aluminum cups. Cover with a tightly wrung out damp towel, set your oven to the bread rising setting, and then let the dough rise a second time for 40 minutes.
Top with corn and mayonnaise.
Bake in an oven for 18 minutes at 190°C (375℉).
Story Behind this Recipe
I wanted to eat something that had corn, which I love.
In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much.