Halloween Kabocha Squash Pie

Halloween Kabocha Squash Pie

This is an easy kabocha pie.

Ingredients: 4 pies

Kabocha squash
1/4 squash
Frozen puff pastry
4 sheets
30 g
1 tablespoon
Egg yolk


1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
3. Spread the kabocha paste on the puff pastry after the paste has cooled.
4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
6. Bake until your desired golden brown color.
7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
8. Looks so good!

Story Behind this Recipe

My son's girlfriend brought over a delicious fall cake, and ate it together with everyone. It was delicious and we had a lot of fun, so I wanted to make something for her to bring home for her family to enjoy. As Halloween was close by, I made a kabocha pie!