Natto (fermented soy beans), packaged with sauce and Japanese mustard
Green onion (finely chopped)
Freshly made rice
1 small rice bowl's worth
Mix the sauce and Japanese mustard into the natto (stir well). Dice your cream cheese into cubes.
Top your natto, cream cheese, chopped green onions, bonito flakes on a bowl of freshly cooked rice. Mix the ingredients together a little bit as you enjoy your meal. Drizzle on a bit of soy sauce as desired.
Thanks to everyone who's tried the recipe out!
Story Behind this Recipe
This has been one of my favorite ways of having natto for a long time. It's so easy that it's hard to call a recipe, but I ended up eating some today so I took a picture and wrote down how to make it.
There's really nothing to it. Even if you don't have green onions or bonito flakes, it'll still taste fine.