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Spinach and Bacon Cream Pasta

Spinach and Bacon Cream Pasta

A creamy homemade pasta that uses no cream.

Ingredients: 2 People

Spinach
1/2 head
Bacon
4 slices
Onion
1/2
Garlic Paste
1 teaspoon
Olive Oil
2 tablespoons
Milk
150ml
Skim Milk
2 tablespoons
Cheese
your preference
Spaghetti
200g

Steps

1. Cut the bacon and onions into small, easy to eat pieces.
2. In a pan on low heat, add olive oil and garlic. When it is aromatic, add the bacon.
3. Now it's time to prepare the spaghetti. Boil a large pot of water, adding in a lot of salt.
4. Add the spinach and onions to the pan and increase the heat to medium. At the same time, add the spaghetti to the pot of boiling water.
5. When the onions start to turn clear in color, add the milk and cheese. Stir on medium heat.
6. Strain the spaghetti from the water and add it to the pan.
7. Mix the spaghetti, adding in pepper and salt for flavor, and it's finished! Serve with a sprinkle of ground pepper.
8. Here's user "Chisato6166"'s version with nanohana .

Story Behind this Recipe

I wanted to make a creamy pasta that didn't use any cream.