Even though this is a konnyaku dish, it goes well with rice. The bold flavor makes it a good side dish with drinks, too!
Since I use a low-calorie, health-conscious mayonnaise, it doesn't melt when heated like regular mayonnaise, so I add it last.With such tasty flavoring, you'll be able to eat a lot of konnyaku.
For those who don't like spice, omit the red chili pepper.The bold flavor makes it a good dish for a snack or as a bento item.
Enjoy Japanese food around the world.