Easy Steak Sauce Using Just 3 Ingredients

Easy Steak Sauce Using Just 3 Ingredients

Hope you give this a try!

Ingredients: serves 2-3 plates

Garlic (tubed type)
about 2 cm (to taste)
50 ml
as needed


1. Grate the onion.
2. Combine the garlic, ponzu, and onion well.
3. Lightly wipe off the frying pan that was used for cooking the steak and pour in the mixture from Step 2. Bring it to a simmer over low heat (If the frying pan is still really hot, then you can also just take advantage of the residual heat).
4. Pour over the steak and enjoy.

Story Behind this Recipe

I really wanted to recreate the flavor of that standard Japanese-style steak sauce, so I thought of this.

This goes really well with beef steak, of course, but it also goes well with sautéed chicken, hamburger, basically any cooked meat!