These are great as a drinking appetizer!Crispy, moist, and chewy. Great as a snack too!
The fried gnocchi I had at a restaurant were so good... I decided to make them myself.
-Adjust the amount of sugar and salt to taste.-If the dough sticks to your hands when shaping the gnocchi in Step 4, sprinkle some flour.
Enjoy Japanese food around the world.