Fried Potato Gnocchi

Fried Potato Gnocchi

These are great as a drinking appetizer!
Crispy, moist, and chewy.
Great as a snack too!

Ingredients: 3 servings

Potatoes (skin peeled)
400 g
☆Bread flour
50 g
☆Cake flour
50 g
1 tablespoon
1/2-1 teaspoon
Frying oil
as needed


1. Peel the potatoes and boil until softened in hot water with a little salt added .
2. Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
3. Add the ☆ ingredients to the potato and knead until smooth.
4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
5. Be sure to cook them through thoroughly! Otherwise, it might end up floury inside...

Story Behind this Recipe

The fried gnocchi I had at a restaurant were so good... I decided to make them myself.