Bring 500 ml of water to a boil. Add the vinegar and dried tomatoes to it, and leave it to soak for 15 to 20 seconds. Drain the tomatoes into a colander. I left the tomatoes to soak overnight. Do not peel the tomatoes!
Put the rehydrated dried tomaties, sliced garlic, spices and herbs into a clean container. Add enough olive oil to cover.
Chop up the tomatoes and put them in pasta or salad. Keep refrigerated, and use up within 1-2 months.
Story Behind this Recipe
I wanted to make a bread with dried tomatoes in it, so I made this.
Don't throw away the marinade =- use it in various recipes. You can use whatever herbs you like.