Put all of the ● ingredients into a resealable plastic bag, rub the marinade into the chicken, then let sit in the refrigerator for 2 nights.
Heat oil in a frying pan, cover the chicken in aluminum foil, then slowly roast on low heat until both sides are golden brown.
Slice into bite-sized pieces, then transfer to serving dish. I served it with lettuce and carrots.
Story Behind this Recipe
I simply wanted to enjoy some delicious food.
I recommend wiping off the marinade before cooking. This method of cooking will keep your frying pan from burning. As long as the chicken is completely covered with aluminum foil and cooked slowly, it will cook through to the middle.