A simple cake that you can steam in 4 minutes. You use a blender to prepare the raw komatsuna greens and watch it fluff up in the microwae.
I tried making this recipe simple by blending in raw komatsuna rather than the boiled kind.
You can substitute a heat-resistant bowl for a porcelain bowl of the same size.Heating the apple will make it sweeter. Using raw apple will help it stay crisper and will give the dish a different taste.Because the cooking time required may be different depending on your microwave, please monitor the state of the cake while heating it.
Enjoy Japanese food around the world.