This cake is made with persimmons. For when you tire of eating them raw, bake it into this cake!
I wanted to make a cake suitable for the autumn season so I adjusted another recipe of mine and added a chopped persimmon.
I used a hard and unripe persimmon, but it's best with a very ripe persimmon. In that case, decrease the amount of sugar and skip Step 3.
Enjoy Japanese food around the world.