Fluffy and Crisp Waffle Custard Sandwich

Fluffy and Crisp Waffle Custard Sandwich

These are fluffy American waffle sandwiches made with flavorful custard cream. You will definitely become addicted. There's also other versions.

Ingredients: 3-4 servings

Waffle Batter:
Cake flour
90 g
Granulated sugar
30 g
Vanilla Oil
several drops
Unsalted butter
30 g
Baking powder
1 teaspoon
125 ml
Custard Cream:
400 ml
Cake flour
4 1/2 tablespoons
Granulated sugar
80 g
Egg yolk
Vanilla Beans (or Vanilla Extract)
1/2 stick (several drops)
Unsalted butter
as needed


1. In a bowl, mix together the egg yolk and granulated sugar. Melt butter in milk and add to the bowl with the vanilla oil. Mix.
2. In a separate bowl, whip the egg white until it becomes like a stiff paste and forms a meringue. Mix in the flour and baking powder. Gently add in the mixture from Step 1 and cook in a waffle maker.
3. Make the custard. In a bowl, mix together the egg yolk and granulated sugar until it becomes white. Sift in the flour and mix well.
4. Heat milk and vanilla beans in a pot. Before it comes to a boil, turn off the heat and add the mixture from Step 3 in several batches. Mix well.
5. Heat Step 4 on medium heat, stirring constantly. When the edge of the mixture begins to bubble, use a whisk to smooth it out and remove from heat.
6. Pour Step 4 into a shallow container greased with butter and add butter on top as well. Tightly wrap with plastic wrap and cool.
7. Put the custard into the waffle, cut into 2 or 3 parts and it's ready. You can also wrap it decoratively to give as a gift.
8. If you want a chocolate waffle, in Step 2 add 1 tablespoon of cocoa powder to the batter and mix in. Another version can be found here (Recipe ID: 1991136).

Story Behind this Recipe

Since I got a waffle maker, I've been thinking of various different recipes.