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Sweetened Persimmon and Walnut Spread on Toast

Sweetened Persimmon and Walnut Spread on Toast

This toast tastes like dessert with crispy walnuts over juicy and sweet persimmons.

Ingredients: 1-2 servings

Sliced bread
1
Persimmon
About 1/2
Butter or margarine
To taste (slightly more than usual)
Walnuts
3 (or more)
Lemon juice
a small amount
Cinnamon
to taste
Honey
to taste

Steps

1. Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
2. Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.

Story Behind this Recipe

I wanted to eat persimmons as simply as possible like jam.