This mushroom cream sauce is perfect for the autumn season. I made it healthy by using soy milk. This sauce goes well with salmon or white fish meuniere.Difficulty.
I had sole meuniere in Belgium, and I was blown away by the dish (I'd never had it before).I happened to find some sole at the supermarket near to our house, so I cooked it with mushroom cream sauce.
Do not bring the sauce to a boil once you add the soy milk. If you bring it to a boil, it will separate, and it won't look or taste nice.It's rather difficult to fillet the sole, so ask the fishmonger to do it for you.
Enjoy Japanese food around the world.