Instant Yakisoba Noodles

Instant Yakisoba Noodles

Non-Japanese ramen noodles taste slightly different, but I transformed them into something resembling instant yakisoba noodles.

Ingredients: 1 serving

Chicken flavored instant ramen from overseas
1 bag
Lea & Perrins Worcestershire Sauce
2 to 3 tablespoons
Meat, vegetables, egg
To taste
Dried parsley
To taste


1. Cook the meat and vegetables of your choice in the microwave or stir fry. Flavor with a little bit of the ramen soup packet.
2. Cook the ramen noodles in a pan until al dente, and drain the cooking water (leave a little bit in the pan; it makes it easier to dissolve the soup packet).
3. Combine the meat/vegetables, noodles, soup pack (use 1/2, then add more to taste), Japanese Worcestershire sauce, and stir fry.
4. Add dried parsley, it resembles aonori seaweed powder.
5. It's rather salty and has a little sourness, so I recommend a fried egg on top.
6. Check out my recipe for "Instant Miso Ramen Overseas" (Recipe ID: 1984258).

Story Behind this Recipe

I tried this when an English guy made this in Africa, and it tasted just salty instant yakisoba noodles! That guy added the whole soup pack, didn't add vegetables, and sandwiched it between bread for a yakisoba sandwich! I'm impressed at the globalization of instant ramen noodles.