Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
Mix your favourite herbs and Parmesan cheese with panko.
Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
Cook under the grill for about 15 minutes. Keep your eyes on it.
When it browns, it's ready to be serve.
Story Behind this Recipe
I wanted to eat a delicious dish with bland cod filet.
If there are any bones in the fillets, remove it carefully as the cod filet falls apart easily. Cover with alminium foil if the fish hasn't cooked through but the panko is scorching under heat. Use any herbs you like.