Consomme Soup with Macaroni

Consomme Soup with Macaroni

This is great for those busy mornings! This is delicious, made in a jiffy and popular with my kids.

Ingredients: 2 servings

Frozen mixed vegetables
2 tablespoons
Spiral macaroni
100 g
Consomme stock cube
S&B brand Magic Salt (seasoned salt)
to taste
as needed
2 cups (400 ml)


1. Add the consomme stock cube and water into a pot and heat . Once boiling, add in the macaroni.
2. Boil the macaroni and add in the mixed veggies a minute before draining.
3. Season with magic salt and then add croutons and toppings as you desire.

Story Behind this Recipe

I made this for my child on a weekend.