Mix together vinegar, salt, and just a pinch of salt together to make the sushi vinegar, and mix into freshly-cooked rice to make the sushi rice.
Mix together the ● ingredients, add oil to a pan, make a fried omelette, and cut in half. Cut the cucumber in half, and then into sticks. Take the crab sticks out of their packaging and leave as is.
Cut a sheet of nori seaweed in half, place on a sushi mat, thinly spread out the sushi rice on top of the seaweed, line up the cucumber, fried omelette, and imitation crab on top, and make the futomaki roll.
Simply cut it in half, serve onto plates, and you are done!
Make it with whatever ingredients you like!
Story Behind this Recipe
My beloved daughter loves sushi rolls! When she was a baby, she used to eat thin little rolls of rice and nori with her hands.
When frying the omelette, pour the entire egg mixture into the pan, briskly scramble the middle, and use a spatula to push the egg against the edges of the pan to make a cylinder. You'll have a fluffy omelette!