Thoroughly wash and dry the oysters ♪ Combine the ★ ingredients. Chop up the green onions.
Add the sesame oil to a heated frying pan and cook the oysters. Once they've swelled up flavor with the ★ ingredients. When the flavor soaks in remove, only the oysters.
Add the rice to the frying pan from Step 2 and cook well. Add the oysters and green onions last. Mix everything together and it's complete.
Transfer to a serving plate and you're finished.
Story Behind this Recipe
I like oyster rice, but I don't have the time to make it. So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily .
Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious. If you like spicy foods, add some doubanjiang.