You won't believe that this custard cream is made in the microwave. It can be whipped up in an instant, whenever you fee like it.
I was able to make the custard cream I usually make in a pot in the microwave, and it was much easier.
After heating, the cream will be on the soft side, but when it cools, it's just the right firmness. Spread it on bread, or use it in baking. It's very versatile.
Enjoy Japanese food around the world.