Mini Gyoza Skin Burritos

Mini Gyoza Skin Burritos

This is super easy! I tried to recreate burritos sold at convenience stores using gyoza skins! It's great for bento or as an appetizer!

Ingredients: 6 pieces

Gyoza dumpling skins
6 sheets
Melting-type sliced cheese
1 slice
Ham or bacon
1 slice
a little
Seasoned salt
a little
To taste
Boiled spinach
1 bunch


1. Spread ketchup on the gyoza skins.
2. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
3. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
4. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
5. Flip over when lightly browned and cook the other side to finish.
6. I rolled some up with blanched spinach and packed them in my bento!

Story Behind this Recipe

I wanted to use up some leftover gyoza skins.
I love the burritos at the convenience store, so I tried to replicate them.