This garlic flavored, bittersweet sauce is sure to give you a boost of stamina. Vinegar makes it refreshing. Cook the pork offcuts all at once for a big, voluminous meal!
I saw this recipe in a magazine and modified it to my family's taste.
Since the pork is covered in potato starch, when you add the seasoning, you'll get a nice thick sauce.Adjust the amount of vinegar used for your desired acidity.
Enjoy Japanese food around the world.