Parsley Garlic Rice

Parsley Garlic Rice

Why not finish a night's drinking with some garlic rice? The startling quantity of parsley is the secret behind this recipe.

Ingredients: 2 servings

Fresh parsley
1 package
2 cloves
Chirimen jako
1 handful
Cooked rice
2 rice bowls' worth (300 g)
Soy sauce
1/2 tablespoon


1. Mince the garlic and finely chop the parsley leaves.
2. Fry the Step 1 ingredients in vegetable oil until fragrant. Then, add the chirimen jako and fry gently. Add the rice, fry, then season with salt and pepper.
3. Isolate all the fried ingredients on one side of the pan, and pour the soy-sauce onto the other side. Once the soy sauce is slightly scorched, mix with the fried ingredients in one go.
4. This also tastes great if you substitute the chirimen jako with bonito flakes.

Story Behind this Recipe

I had leftover parsley near its use-by date, so I came up with this recipe to use it up.