Bite into one of these piping hot fried rice balls to experience the delight of melted cheese Semi-dried baby sardines and hijiki seaweed add a perfect balance of nutrients.
I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try!
It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour.
Enjoy Japanese food around the world.