Lettuce Salad with Sticky Natto Dressing

Lettuce Salad with Sticky Natto Dressing

Lettuce tossed with sticky natto is delicious.
Add soy sauce and sesame oil, and it will keep you wanting more.
Feel free to add your favorite vegetables.

Ingredients: 2 servings

Lettuce (any type)
Your choice of vegetables (anything)
to taste
Natto dressing:
Natto (chopped)
1 pack
Soy sauce
1 tablespoon
Sesame oil
1 tablespoon
1 tablespoon


1. Here are the ingredients. I also used a red bell pepper that I got cheaply from the market.
2. Cut the lettuce into bite-sized pieces and soak in cold water for about 20 minutes to crisp.
3. Prepare any other vegetables. I sliced the pepper into thin strips.
4. Use a knife to pound the natto to break up the beans. Add the soy sauce and mix it in. (If you bought chopped natto, you don't have to pound it.)
5. Mix in the sesame oil.
6. Lastly, mix in the vinegar
7. Blot the lettuce dry with a paper towel and arrange on a plate (with any other veggies). Pour the natto dressing over it and it's done.

Story Behind this Recipe

I wanted to make a simple, but delicious salad, and I did.