Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

The beef and shimeji mushrooms are flavored sukiyaki-style. It's held together with eggs and served with rice . Sprinkle with shichimi chili powder for a sake appetizer.

Ingredients: 3~4 people

Thinly sliced beef belly meat
Shirataki noodles
Shimeji mushrooms
1 packet
to garnish
Flavoring ingredients:
3 tablespoons
Soy sauce
3 tablespoons
3 tablespoons


2. Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
3. Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
4. Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
5. Lightly skim the scum.
6. Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
7. Add whisked eggs and Japanese parsley after the flavor has melded.
8. Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
9. Top it on a bowl of rice for a filling meal!

Story Behind this Recipe

I made this to serve with rice for dinner!