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Kyaraben Side Item Heart Tamagoyaki

Kyaraben Side Item Heart Tamagoyaki

This is a cute, light pink, heart-shaped tamagoyaki (pan-fried rolled egg).

Ingredients: 4 pieces

Eggs
2
Ketchup
1 teaspoon
Sugar
1/2 teaspoon

Steps

1. Separate the egg yolk and whites.
2. Add sugar to the egg yolks and ketchup to the egg whites. Mix. Cook like you would tamagoyaki, so that the egg white mixture will be in the center when rolled.
3. Cut into 4 pieces. Then cut each piece on an angle and reposition the halves to make a heart.
4. For this bento (Recipe ID: 2042989)

Story Behind this Recipe

I tried to make cute hearts with tamagoyaki.