All of a sudden, I had a craving for kimchi jjigae, so I made this simple, single-serving hot pot with kimchi, tofu, and scallions. The key to this recipe is the tuna.
A Korean celebrity said that the combination of kimchi and tuna is the best, and I've been putting it in ever since.
The trick to this recipe is to add the canned tuna to the hot pot. It makes the hot pot super mild and tasty.To finish, soak up the broth with rice or udon noodles.
Enjoy Japanese food around the world.