The vegetables won't stick to the frying pan when making this perfect, crumbly, extremely delicious fried rice. I served with spicy hot konnyaku.
Even when I just regularly added the vegetables in, this came out as a professional-tasting fried rice.
Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels! If you skip this, the fried rice won't be crumbly!
Enjoy Japanese food around the world.