Yoshinoya-Style Beef Bowl

Yoshinoya-Style Beef Bowl

Many people living overseas have tried this beef bowl, including people in Chicago, New York, Texas, Germany, France, China, Milan and Canada.

Ingredients: 3-4 servings

Hot water
400 ml
Beef brisket or belly (very thinly sliced)
300 g
1 large piece
Soy sauce
2 tablespoons
Usukuchi soy sauce
2 tablespoons
3 tablespoons
3 tablespoons
to taste
Dashi stock granules
2 teaspoons


1. Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened.
2. Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on.
3. After simmering for 10 minutes over medium heat, add the grated ginger.
4. Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice.
5. Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon.

Story Behind this Recipe

I've been making this for some time so I don't really remember when I first made it, but I think it was when my child was still a baby and we couldn't go out to Yoshinoya, so I decided to make it myself...