Eggplant Pakora

Eggplant Pakora

This is great as a snack to serve with drinks or as a side dish!
The batter is full of chickpea flour, so it's great for your health!

Ingredients: 4 servings

Green eggplant
Chickpea flour
50 g
90 ml
1/2 teaspoon
Turmeric powder
1/4 teaspoon
Cumin powder
1/2 teaspoon
Ginger (grated)
1/2 teaspoon
Garlic (grated)
1/2 teaspoon
Oil for deep frying


1. Cut the eggplant into 1 cm thick wedges.
2. Mix the "A" ingredients well to make the batter and dredge the eggplant.
3. Heat the oil to 180℃ and fry Step 2's eggplant. When the outsides are crispy and the eggplant has cooked through, they're ready.

Story Behind this Recipe

This is a dish made often in Nepal.
Depending on the region, your flour may be different.