Omurice à la Halloween Ghost

Omurice à la Halloween Ghost

Trick or treat!
Here's an omurice (omelet stuffed with rice) transformed into a ghost!

Ingredients: One cute ghost

Chicken rice
as needed
to taste
Nori seaweed
a little
Imitation crab sticks
a little
Boiled carrot
a little
a little
a little


1. Prepare chicken rice and add your favorite seasonings.
2. In a frying pan, fry an egg thin and round, then add your favorite seasonings.
3. Place the omelet over the rice, wrap and set aside.
4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
5. Assemble the pieces and you're done.
6. [For the ribbon:] Cut out a square and a long strip out of ham.
7. Crimp the square as shown.
8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.

Story Behind this Recipe

I made this for my princess.