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Tamagoyaki Okra Flowers

Tamagoyaki Okra Flowers

Make a wish on a star!
Sliced okra are so cute like little stars!

Ingredients: 1 serving

Egg
1
Okra
2
Sugar
a pinch
Mentsuyu
a little

Steps

1. Lightly boil the okra, then lightly coat with mentsuyu.
2. Mix the sugar and egg together.
3. Pour Step 2 into a frying pan, then assemble the okra on one end (remove the stems).
4. Roll up the okra as you cook the egg, then wrap in parchment paper to shape.
5. It's ready once cooled!
6. Here they are packed in a bento!

Story Behind this Recipe

I love okra, so I wanted to try making this!
It looks and tastes great!